Shish kabob and Shrimp Tempura

I was really wanting to make my own shrimp tempura lately because it costs too much to buy at the store already made. I had some shrimp that I had froze when I bought it on sale at the grocery store that was still very fresh. I finally found a big bag of tempura mix so all I had to do was batter the shrimp. Now I wasn’t going to eat the shrimp alone like that and I didn’t want to make Ramen at that time so I decided on some meat and vegatable shishkabobs. Here are some pictures. I skipped the oil cooking part because it would have splatterd all over my camera.

To make the shrimp tempura I loosely followed these instructions, of course skipping the batter making part:http://japanesefood.about.com/od/tempura/ss/tempurashrimpss_10.htm

Shishkabob and Shrimp Tempura

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